CHOCOLATE TRES LECHES
Enjoy our Chocolate Tres Leches, a moist cake soaked in three milks for a perfect sweetness, topped with toasted almonds and a hint of cinnamon. 12
WHITE CHOCOLATE CREME BRULEE
A smooth custard infused with rich white chocolate and topped with a caramelized sugar crust. Paired with a vibrant berry compote and delicate shavings of white chocolate. 12
ABUELA CHUY'S BUNDT CAKE
"Love in every slice."
A golden Bundt cake with rich vanilla and toasted pecans, baked to honor my grandmother's kitchen.
Tender, sweet, and full of Sunday memories, it's more than dessert-it's home. 12
Dr. Robert Puig (Sidebar Owner)
DEAR VALUED GUESTS,
FRIENDLY REMINDER THAT A $29
SERVICE FEE APPLIES TO OUTSIDE DESSERTS
BROUGHT INTO OUR RESTAURANT.
NO OTHER OUTSIDE FOOD OR BEVERAGES
ARE PERMITTED.
dessert
Sidebar serves a one-of-a-kind menu experience which includes a full immersion of the senses.
Guests are enveloped by the comfort of the decor, the sounds and smells emanating from the kitchen,
the creative plating, and the mouth-watering flavors.