CHOCOLATE TRES LECHES

Enjoy our Chocolate Tres Leches, a moist cake soaked in three milks for a perfect sweetness, topped with toasted almonds and a hint of cinnamon. 12

 

PASSIONFRUIT MOUSSE

A light and airy dessert that captures tropical flavors. Topped with frozen berries, combining tangy sweetness of passionfruit. 10

 

APPLE TOFFEE PUDDING

A warm dessert with moist sponge cake infused with toffee and apple flavors. Topped with vanilla ice cream and caramel apple sauce. 13

 

WHITE CHOCOLATE CREME BRULEE

A smooth custard infused with rich white chocolate and topped with a caramelized sugar crust. Paired with a vibrant berry compote and delicate shavings of white chocolate. 12

 

ABUELA CHUY'S BUNDT CAKE

"Love in every slice."

A golden Bundt cake with rich vanilla and toasted pecans, baked to honor my grandmother's kitchen.

Tender, sweet, and full of Sunday memories, it's more than dessert-it's home. 12

Dr. Robert Puig (Sidebar Owner)

 

 

DEAR VALUED GUESTS,

FRIENDLY REMINDER THAT A $29

SERVICE FEE APPLIES TO OUTSIDE DESSERTS

BROUGHT INTO OUR RESTAURANT.

NO OTHER OUTSIDE FOOD OR BEVERAGES

ARE PERMITTED.