SIDEBAR SIGNATURE FILET MIGNON

Center cut Beef Tenderloin, a delectable 6 oz filet served with creamy parmesan risotto and fresh lemon broccoli. Enhanced by a zesty Argentinian chimichurri. 54

 

BEEF MARSALA

Tender filet medallions in a rich Marsala wine sauce, sautéed shallots, and earthy mushrooms. Served with buttery mashed potatoes and crisp asparagus. 49

 

PORKCHOP PARMESAN

A tender bone-in pork chop lightly breaded to perfection. It's generously topped with house-made pomodoro sauce and freshly melted mozzarella, served alongside creamy pesto linguine. 36

 

SIDEBAR SIGNATURE LAMB

Lamb chops, perfectly seared and paired with creamy pea parmesan risotto and crispy Brussels sprouts. and a blueberry red wine reduction. 49

 

SOUS VIDE AIRLINE CHICKEN

Sous Vide Airline Chicken, tender and juicy, served alongside creamy sweet potato mash and vibrant wilted spinach, with a rich romesco sauce. 32

 

RICOTTA RAVIOLI & SHRIMP

Creamy ricotta-stuffed ravioli and succulent shrimp in a rich lemon butter cream sauce, topped with crispy fried basil for added flavor and texture. 36

 

BLACKENED MISO SALMON

Salmon seared for a smoky crust and served with fragrant Caribbean rice and sautéed snap peas. Topped with savory miso sauce and toasted sesame seeds. 36

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VEGETARIAN EGGPLANT PARMESAN

Enjoy our lightly breaded, deep-fried eggplant slices topped with rich marinara, pasta  and melted mozzarella.

This classic dish is perfect as an appetizer or main course and promises to delight your taste buds. 29

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