
CHEF'S SALAD
A refreshing salad with mixed greens, cucumber, red onion, grape tomatoes, grapefruit, candied pecans, and raspberry vinaigrette 12
CAPRESE SALAD
Sweet Campari tomatoes paired with creamy fresh mozzarella and fragrant basil. Drizzled with a rich balsamic reduction. 13
ROASTED BEET & GOAT CHEESE
Roasted beets, perfectly complemented by creamy goat cheese and peppery arugula. Topped with toasted pine nuts for a delightful crunch and drizzled with a refreshing mint vinaigrette. 13
MODERN CAESAR SALAD
Crisp romaine lettuce is accompanied by crunchy baguette crostinis and savory Parmigiano chips, all drizzled with our signature mustard Caesar dressing 12
SALAD ADD ONS
Grilled Salmon (8oz) 14
Grilled Chicken Breast (6oz) 10
Pan Seared Ahi Tuna (8oz) 18
Five Grilled Shrimp 14
NEW ENGLAD CLAM CHOWDER
A hearty blend of tender clams, potatoes and onions, simmered in a rich silky broth. Finished with a touch of bacon and fresh herbs. 12
BEEF & LENTIL SOUP
A comforting bowl filled with tender slow cooked beef and nutritious lentils. Infused with aromatic vegetables and herbs. 12
The Second Course
(Salads & Soup)
Sidebar serves a one-of-a-kind menu experience which includes a full immersion of the senses.
Guests are enveloped by the comfort of the decor, the sounds and smells emanating from the kitchen,
the creative plating, and the mouth-watering flavors.